A true revolution ...

Every now and then a 'vital' new kitchen appliance comes along which changes
the face of cooking. Trend-setters buy it, their friends see it and immediately want one, kitchen designers and chefs recommend it, newspapers and magazines review it and eventually it becomes a 'must have' in every kitchen….

The Quooker boiling water tap is one of those rare 'must haves'. This simple, ultra-safe idea immediately renders kettles out of date and takes kitchens a giant leap forward. Although it's new to the UK, over 100,000 kitchens in Europe already depend on their Quookers for instant boiling water.

And the applications are endless. Quooker users still come up with new ones. The most obvious one is making a cup of tea and the latest addition to the list is poaching fish. Of course you can also fill up a pasta pan, blanch vegetables, heat up plates and serving platters, make coffee, prepare baby formula, peel tomatoes, remove candle wax and much more. All done in a moment and with boiling water of 100ºC! After all, only truly boiling water is good enough for the perfect cup of English tea.